USER GUIDE
Control Operation 2
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U-SELECT
®
CONTROL
Digital Display
The 3000 Series units are controlled by a feature rich,
advanced OLED display control unit. The control panel
allows adjustment to temperature set point, access to
Energy Saver Mode, internal temperature readings, and
many other features.
Zone Control
Your model has a single control module for both zones.
Each side of the control refers to a specific zone.
Adjusting Temperature Settings
Each zone has a series of Mode Settings with a default
value for each setting. Each Mode Setting can be further
customized by fine tuning the temperature set point. See
the chart below for a description of each mode and mode
temperature ranges. Mode selection will vary by model.
Mode Settings Chart
Each zone may have its own mode and set point.
Available Mode Settings will vary with model.
1. In order to adjust temperatures, you must first select a
zone to adjust. To select a zone, press . The left
side Mode Setting will flash. Pressing again will
select the right side, and the right side Mode Setting
will flash.
2. Pressing will cycle through the available modes for
your model. Reference the Mode Settings Chart for
each setting’s default set point and range.
3. Once your have selected your desired mode the default
set temperature will display. You may further fine tune
the temperature by pressing or .
Quick Chill
CAUTION
!
A number of zones include a quick chill feature.
Quick chill is designed to quickly pull warm
beverages and foods down to optimum storage
temperature. It is important to only initiate
quick chill modes when the unit has been fully
loaded with warm product. Failure to follow this
notice could result in food or beverages that are
cooled to a point below optimum or frozen.
WHITE WINE WHITE WINE
4499 FF 5500 FF
OO OO
Up
Display
Zone Toggle
Select
Down
U-Select Lighting
Power
Can be displayed in Celsius
Setting Default °F (°C) Range °F (°C)
Red Wine 55 (12) 55 - 65 (12 - 18)
White Wine 50 (10) 45 - 55 (7 - 12)
Sparkling Wine 45 (7) 38 - 50 (3 - 10)
Beverage/Drinks 38 (3) 34 - 65 (1 - 18)
(42 pages)
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